Cheese croissant



°2 tubes of prepared croissant dough
°8 oz cream cheese, room temperature
°2 tsp unsalted butter, melted
°1 tsp lemon juice
°Half a cup of light brown sugar
°Half a cup of granulated white sugar
°1 teaspoon vanilla
°Half a cup of powdered sugar
°4 teaspoons of milk
°1 teaspoon vanilla


The first step:
Preheat oven to 350 *

 Put parchment paper on the baking tray
The second step:
Open the croissant dough tubes and do not flatten them
In a medium bowl, combine cream cheese, lemon juice, vanilla, and granulated sugar until well combined.

Third step:
Using a sharp knife, cut ½" to ¾" thick slices from the croissant rolls. Again, do not open it.

Place each slice on a baking sheet covered with parchment paper
The fourth step:
With each slice, use your fingers to create a slightly raised edge on the dough. This will hold the filling

In a small bowl, mix the melted butter with the light brown sugar and mix
Fifth step:
Using a pastry brush, brush each slice with butter.
Put equal amounts of filling on each slice
Sixth step:
Bake for 15 to 17 minutes, or until lightly browned
In another small bowl, mix the powdered sugar, vanilla, and milk, and stir until combined.

Seventh step:
Put a layer of glaze on top of each Danish cheese
The dane can then be topped with your choice of fruit or eaten plain.