Ingredients:
1 pre-made Angel Food Cake (10 inches in diameter)
2 packages (8 oz each) of cream cheese, allowed to soften at room temperature
1 cup of granulated sugar
1 container (8 oz) of thawed, frozen whipped topping
1 quart of fresh strawberries, thinly sliced
1 jar (18 oz) of strawberry glaze
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Procedure:
Start by crumbling your pre-made Angel Food Cake into a 9x13 inch baking dish.
In a medium-sized mixing bowl, combine the sugar and softened cream cheese. Whisk them together until thoroughly mixed.
Proceed by integrating the thawed whipped topping into the cream cheese mixture. Beat until you achieve a smooth blend.
Evenly layer this creamy mixture over the crumbled cake in your baking dish.
In a separate bowl, combine the sliced strawberries and strawberry glaze. Toss until the strawberries are completely covered in the glaze.
Spread this glazed strawberry mixture atop the cream cheese layer.
Chill in the refrigerator for about 3-4 hours.
Serve chilled, and revel in the deliciousness!
Enjoy this light and refreshing dessert, ideal for your summer gatherings or a quiet family dinner.
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