This apple pie recipe is an easy recipe to make, without cream, just with fruit: beautiful apples on a small underlayer of apple compote...
Love this recipe, looks so easy!
+For the dough:
°3 cups flour
°1/4 tsp. salt
°1 cup sugar
°4 teaspoons. Baking powder
°1 1/2 cups milk
°2 eggs
°2 tsp. vanilla
°1/2 c butter
°6 small apples, peeled and cut into cubes
+To take first place:
°1 cup soft butter
°1 cup brown sugar
°2 tbsp. flour
°1 tbsp. cinnamon
+For glazing:
°2 cups powdered sugar
°5 tablespoons. milk
°1 tsp. vanilla
Begin by mixing all the ingredients for the mixture (except the butter) together in a bowl. Once mixed, carefully pour in the melted butter. If you do this part with your blender at high speed, it will splatter all over the place. So slow is better. Pour the mixture into a greased 9 x 13 pan, any smaller and it will overflow while baking. Spread the apples evenly over the top of the mixture. In a separate bowl, mix the topping together, it will be thick, so do your best to place scoops of it evenly over the apples. Then take a knife and drag it in a circular motion all over the pan allowing the lid to make friends with the apples and dough below.
Bake at 350 degrees for at least 40 minutes. Depending on how many apples you place and how attractive they are, you may need to increase your time. If the top becomes too brown, you can always put it in a tent with aluminum foil.
Once baked, let it rest for 20 minutes and then pour the glaze over the entire cake.
Enjoy !
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