*Ingredients:
°1 French shallot, finely chop
°250 ml (1 cup) butter
°500 ml (2 cups) chicken broth
°30 ml (2 tbsp.) lemon juice
°5 ml (1 tsp) honey
°4 kg (9 lb) cooked snow crab legs and claws
*Methods
In saucepan, brown the shallots in 60 ml (1/4 cup) of butter. Add broth, lemon juice and honey.
Enjoy !
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