°1 cup soft butter
°2 cups of sugar
°1 teaspoon salt
°4 large eggs, room temperature
°1 teaspoon vanilla
°1/4 teaspoon almond extract
°3 cups all-purpose flour
°2 packages (21 ounces) cherry pie filling
°1 cup confectioners' sugar
°1/2 teaspoon vanilla extract
°1/2 teaspoon almond extract
°2-3 tablespoons 2% milk

* Directions :

Preheat oven 350 degrees. In  bowl, cream butter, sugar, also salt to light & fluffy, 5-7 min. Add one egg at a time, beating well after each addition. He won the excerpts. Gradually add flour.
Roll out 3 cups of dough into a greased 15 x 10 x 1 inch sheet. baking pan. Spread with pie filling. Drop rest dough with  spoon on filling. Baking for 35-40 min or to golden brown. Cool completely in a skillet on a wire rack.
In a small bowl, mix confectioners' sugar, extracts and sufficient milk to reach desired consistency; sprinkle over it.

Enjoy !