Amish White Bread


°2 cups water approximately 110-a hundred and twenty degrees
°white sugar cups
°1½ tablespoons yeast
°1½ teaspoon salt
°Half a cup of vegetable oil
°6 cups of flour

* Directions : 

 Put sugar and water in a bowl
Sprinkle the yeast and allow it dissolve for five-15 mins
Add salt, oil and 1/2 of of the flour collectively.
Add the last flour. Switch to the dough hook and blend till away from the sides.
Roll it out on a floured floor and knead shortly
Place in a greased bowl and flip to cowl each sides.
Place a saran wrap or a heat, damp washcloth over it
Set apart in a cloud-unfastened vicinity and permit to upward push till doubled in size. approximately 1 hour
Remove the cap and punch down.
Place on a floured floor and reduce in 1/2 of.
Lay out withinside the shape of a rectangle and roll "jelly" right into a loaf.
Pinch ends collectively and region in greased nine x five baking trays.
Repeat with the other 1/2 of.
Cover and go away till doubled in size, approximately 30-50 mins.
Preheat the oven to 350 degrees.
Once doubled in size, bake for 25-30 mins.
Pull it out and brush it with butter.
Let it rest for 10 mins earlier than getting rid of it to a cooling rack.

Enjoy !