Omelette in a Bag is the perfect breakfast for camping, family reunions, or even at home. Everyone can customize their favorite ingredients. And cleaning is a breeze!

* Ingredients :

° 2 large eggs
° Half a teaspoon. of salt (regulate salt to your liking)
(Optionally available) Ground Pepper Speed ​​Race
° A quart ziplock bag
° Optionally available recommendations for filling in ...
° Inexperienced chopped pepper
° Cooked pork cubes
° grated cheese
° Chopped Onion Dessert
° Cooked bacon chops
° spinach
° feta cheese
° chopped tomatoes

* Instructions :

Make one omelette in a bag at a time
In a medium-sized bowl, whisk together two eggs with salt and pepper
Add the customized filling to the egg yolk
Pour the aggregate into the bag
Refrigerate for at least 1 week before cooking
Keep the blood in an ice cooler at the same time as the tent
Use an iron skillet over the grill
Melt a little butter
Bag contents empty and prepare dinner until rims are firm
Gently push the edges to develop a gap
Tilt the omelette so raw eggs can fill in the gaps and prepare dinner
Keep cooking and tilting until no raw eggs appear on top
Flip the omelette by 1/2/2 and serve immediately

Repeat with each omelette in the bag

Enjoy !