Easy Taco Pride uses pizza dough, marinated
beef taco, fried beans, cheese and sauce to create the ultimate family dinner!
+ Cue Fiesta Taco recipe :
I have a rule in my house: If you hang out
in the kitchen, I'll put you down at work. Fortunately, they are usually eager
to help with dinner preparation. We all jump to deal with a separate part of
the preparation. Dinner is prepared faster and is fun. Plus, it's kind of
surprising how open your kids are to you when you hang out and roll out pizza
dough.
Also, when you help prepare the food, she
gets some early taste tests The crew The staff loves any type of pizza recipe.
This special recipe for pizza braid made with several different methods at my
home. This time we decided to use the
taco theme!
+ How to make a taco braid ?
* Ingredients:
° 1 lb / 480g lean ground beef.
° Chilled pizza dough.
°
cups shredded lettuce.
° 1 cup of grated cheese: Fiesta Blend.
° 1/2 cup chopped onion.
° 1/2 cup water.
° 3 tablespoons of homemade taco seasoning.
° 2 tablespoons of olive oil.
° 1 diced tomato + more to garnish.
° 2 tablespoons of unsalted butter *
melted.
° Sour cream or taco sauce to serve.
* Directions :
Step 1:
Use parchment paper to arrange a folded
baking tray by lining it.
I put oven temperature ( 375 degrees F
) .
Step 2:
I heat olive oil in a large frying pan over
medium heat.
I added the chopped onion and cooked for 5
minutes until soft.
Add lean beef, then cook over low heat
until brown.
I added water and homemade tacos and mixed
them until well combined.
Reduce the heat and boil for 7 minutes.
Step 3:
Meanwhile, I have transferred parchment
paper to my storyboard.
I put parchment in with pizza dough and
rolled it so that it measures 10.15 inches.
I made 1 12 and 3 inch slices around the
two long sides of the crust with a pizza cutter.
I put minced meat in the middle of the
dough.
Using 3/4 cup of cheese to cover the beef,
then add diced tomatoes.
I folded the end up, starting at one end of
the braid, and twisted the first two strips to secure it.
The fourth step:
For the remaining slices, I only repeated
wrapping before the last two.
I folded the remaining tip and wrapped it
around to protect the last two slices.
Fifth step:
I gently brushed the top and sides with the
melted butter. And sprinkle over the remaining cup of cheese.
Step 6:
On a rimmed baking tray, I transferred
parchment, and baked until golden brown, for 20 to 25 minutes.
I let it cool down before serving for 5
minutes.
Step 7:
For the toppings, I covered the top with
chopped romaine lettuce and extra tomatoes. And the taco braid served with sour
cream and taco sauce.
It was delicious as I said, I really hope
your families enjoy it. Mine definitely did.
Kids will enjoy eating it and it will be a
great meal to take for a walk.
Enjoy !