KFC COLESLAW COPYCAT

 



KFC Coleslaw Copycat - Make your favorite restaurant in your kitchen! Perfect for summer barbecues and snacks! This recipe is spot on!

 

We have our favorite restaurants, such as Cheddar Bay Biscuits. It's always fun to make it at home from scratch! We serve coleslaw with slow-cooked beans and air-fried chicken.

 

This past weekend we got our summer started with our annual BBQ Bash! There were ribs on the grill, corn on the cob and cole slaw in the bowls. There was a lot of laughter, sticky fingers, and a lot of fun and laughter! We live in Kansas and as true Westerners, we love our barbeques. My husband is proud of his ribs (baby back, beef, short ribs - any kind) and has a style that reaches to perfection. I take care of the sides and the dessert. KFC Coleslaw Copycat is simply perfect. Taste on the spot! Don't forget the two secret ingredients to make it resemble (or even better) the type of restaurant!

 

 

HOW TO MAKE KFC COLESLAW COPYCAT

 

Chop the cabbage, dice the onion and carrot.

In a bowl, beat marinade ingredients. Pour on vegetables also throw with a wooden spoon.

Covering container with plastic wrapping & placing in refrigerator for at least 4 hours, ideally overnight. Stirring again before serving.

 

 

* Ingredients :

 

° Carrots: 2

° Red Cabbage: Medium head (cabbage is good, too).

° Yogurt: 2 tablespoons

° Sugar: 2 tablespoons

° Mayonnaise: 2 tablespoons

° White vinegar: 1 tablespoon

° Onions: 1 small (grated)

° Salt and black pepper

 

* HOW TO MAKE KFC COLESLAW COPYCAT :

 

You will need to add yogurt / sugar / white vinegar and mayonnaise with salt and pepper in a small bowl. After that, mixing ingredients well and let mixture in refrigerator for 61 min to blend taste of ingredients .

 

 Wash cabbage also soak it a some in water & vinegar. Lino & cutting into long & thin tranches .

 

Nextly You need to washing carrots well, peeled them with a knife, and then cutting them into thin cutting with a grater.

 

Then you get a large bowl and put it in the grated carrots, then the chopped cabbage, stirring well.

 

Time is up, take out the marinade from the fridge. You can then add it to lettuce and carrots and mix the ingredients well.

 

Refrigerate salad about 3 h . Next 3 h, you can putting it on a serve plate.

 

Enjoy !