KFC Coleslaw Copycat - Make your favorite
restaurant in your kitchen! Perfect for summer barbecues and snacks! This
recipe is spot on!
We have our favorite restaurants, such as
Cheddar Bay Biscuits. It's always fun to make it at home from scratch! We serve
coleslaw with slow-cooked beans and air-fried chicken.
This past weekend we got our summer started
with our annual BBQ Bash! There were ribs on the grill, corn on the cob and
cole slaw in the bowls. There was a lot of laughter, sticky fingers, and a lot
of fun and laughter! We live in Kansas and as true Westerners, we love our
barbeques. My husband is proud of his ribs (baby back, beef, short ribs - any
kind) and has a style that reaches to perfection. I take care of the sides and
the dessert. KFC Coleslaw Copycat is simply perfect. Taste on the spot! Don't
forget the two secret ingredients to make it resemble (or even better) the type
of restaurant!
HOW TO MAKE KFC COLESLAW COPYCAT
Chop the cabbage, dice the onion and
carrot.
In a bowl, beat marinade ingredients. Pour
on vegetables also throw with a wooden spoon.
Covering container with plastic wrapping
& placing in refrigerator for at least 4 hours, ideally overnight. Stirring
again before serving.
* Ingredients :
° Carrots: 2
° Red Cabbage: Medium head (cabbage is
good, too).
° Yogurt: 2 tablespoons
° Sugar: 2 tablespoons
° Mayonnaise: 2 tablespoons
° White vinegar: 1 tablespoon
° Onions: 1 small (grated)
° Salt and black pepper
* HOW TO MAKE KFC COLESLAW COPYCAT :
You will need to add yogurt / sugar / white
vinegar and mayonnaise with salt and pepper in a small bowl. After that, mixing
ingredients well and let mixture in refrigerator for 61 min to blend taste of
ingredients .
Wash
cabbage also soak it a some in water & vinegar. Lino & cutting into
long & thin tranches .
Nextly You need to washing carrots well,
peeled them with a knife, and then cutting them into thin cutting with a
grater.
Then you get a large bowl and put it in the
grated carrots, then the chopped cabbage, stirring well.
Time is up, take out the marinade from the
fridge. You can then add it to lettuce and carrots and mix the ingredients
well.
Refrigerate salad about 3 h . Next 3 h, you
can putting it on a serve plate.
Enjoy !
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