Caramel
Apple Cake: Delicious caramel apple pies and topped with an easy spiced cake to
make a flip-up cake with only five ingredients!
If
you are looking for simple dessert recipes for your family this fall, we have
picked the best for you, try it !! This easy caramel apple cobbler dumble cake
is made with just a few ingredients and makes it absolutely delicious!
Caramel
apple dump cake is my favorite dessert recipe for any kind of meeting.
It's
always fun in the crowd and it's super easy to hit it together with minimal
effort on your part.
Spiced
sweet, juicy apples form the base of the cake, with swirls of sweet caramel
throughout.
Then
we have a lovely top that is soft, buttery and with just a few delicious
crunchy spots.
Serve
a warm caramel apple cake with vanilla and caramel ice cream added on top and
wait for everyone to start begging you to share the recipe!
*
Ingredients :
°
Caramel chunks: 11 oz / 310 g
°
Apple Pie Filling: 2 21oz packages
°
Yellow cake mix: one box
°
Melted butter: 1 ° C.
*
Directions :
1.
Set the temperature of your oven to 350 degrees and use a nonstick spray to
grease a 9.13 ”baking dish.
2.
You will want to spread both boxes of apple pie filling on the bottom of the
prepared plate.
3.
You can then spread about half of a bag of caramel pieces uniformly over the
pie filling.
4.
Please distribute the cake dry mixture uniformly on top.
5.
Now, pour the melted butter evenly over the cake batter.
6.
Once done, bake on the middle rack, exposed until it turns a light golden brown
into a buttercream mixture, about 30 to 40 minutes.
7.
The last thing is to serve the cobbler with warm vanilla ice cream. Always
remember to let it cool in the pan for 15 minutes before serving.
Enjoy
!