Buttermilk Fried Chicken


 


Buttery Chicken Fried Chicken Recipe is packed with tips you need to make crunchy fried chicken. Once you try that, you won't get it any other way!

 

 I'm so excited to finally share with you the tried, tested and perfect recipe! Follow me…

 

One of the most popular recipes, these chicken nuggets are marinated in marinated buttermilk and fried to crunchy and crunchy perfection.

 

Like most children, my daughter prefers "baby food" to "adult food" any day of the week. Sometimes this works in my favor - a trip to McDonald's offers an excellent bribe - but most of the time I'm just dealing with a picky eater. Instead of desperately trying to convince her to eat dinner every night, sometimes I make her a favorite. Buttermilk marinated and fried chicken nuggets to crunchy and crunchy perfection come on top of their list. It's delicious, dipped in honey mustard sauce, or floated on top of a salad. And it's not just for picky babies - everyone loves them.

 

 

* Ingredients :

 

° 1 (3 12) chicken, cut into 8 pieces

° 1 teaspoon black pepper

° 1 teaspoon salt

° 1 teaspoon paprika

° A small spoon of dried rosemary

° Half a teaspoon of ground thyme

° 1 teaspoon dried thyme

° ¼ 1 teaspoon dried sage

° Half a teaspoon white pepper

° Half a teaspoon of cayenne pepper

° 2 cups of milk

+ For spiced flour:

° 2 cups flour

° 1 teaspoon salt

° Half a teaspoon of paprika

° Half a teaspoon of cayenne pepper

° Half a teaspoon garlic powder

° Half a teaspoon white pepper

° Half a teaspoon of onion powder

° 1/2 liter of peanut oil for frying

 

* Directions :

 

Step 1

Mix chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white and cayenne pepper in a large bowl until covered.

 

Step 2

Add the curd to cover the chicken. Refrigerate for 6 hours.

 

Step 3

Blend flour /salt / paprika / cayenne / garlic powder / white pepper also onion powder in a shallow plate .

 

Step 4

We take out the chicken from the yogurt and put each piece in the spiced flour. Get rid of any excess and transfer it to a plate.

 

Fifth step

Heat peanut oil in a large Dutch oven to 350 ° F (175 ° C). We add all the chicken to the pan and cook for 10 minutes.

 

Step 6

Turn the chicken pieces over and cook for another 10-15 minutes.

 

Step 7

Remove the chicken from the oil and transfer to a cooling rack over a paper towel lined with baking paper.

 

Enjoy !