"Sticky Pecan Pie Cookies


If you love pecan pie but wish you could enjoy all those buttery, caramel-like flavors in a handheld treat, these Sticky Pecan Pie Cookies are the answer. They combine a soft, tender cookie base with a rich pecan filling that becomes wonderfully gooey as it bakes.

These cookies have the cozy flavor of a traditional pecan pie without requiring a pie crust or a full-size dessert. They're especially nice for holiday cookie trays, Thanksgiving gatherings, Christmas baking, or simply when you're craving something sweet and nutty.

The secret is the filling. Brown sugar, butter, and pecans create a sticky mixture that settles into the center of each cookie while the edges bake into a lightly golden, buttery base.

Why You'll Love These Pecan Pie Cookies

There is something especially satisfying about turning a classic dessert into a cookie.

These cookies offer several textures in one bite: a soft cookie around the edges, a slightly crisp surface, and a rich pecan center with a caramel-like chew.

They're also easier to portion than pie. Instead of slicing and serving, you can simply arrange them on a platter and let everyone grab one.

Ingredients

For the Cookie Dough

  • 1 cup unsalted butter, softened

  • 1/2 cup granulated sugar

  • 1/2 cup packed brown sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

For the Pecan Filling

  • 1 cup finely chopped pecans

  • 1/2 cup packed brown sugar

  • 1/4 cup unsalted butter

  • 2 tablespoons heavy cream or milk

  • 1/2 teaspoon vanilla extract

How to Make Sticky Pecan Pie Cookies

1. Prepare the Cookie Dough

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and creamy.

Add the egg and vanilla extract and mix until combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until a soft dough forms.

Avoid overmixing once the flour has been incorporated. Overworking the dough can make the cookies less tender.

2. Make the Pecan Filling


 

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