For the Crispy Coating
½ cup plain breadcrumbs or panko breadcrumbs
1 tablespoon olive oil, or enough to lightly coat the outside
If your stuffing is already very moist, you may need less gravy. If it's dry and crumbly, add a little more, one tablespoon at a time.
The goal is a mixture that holds together when rolled without becoming wet or mushy.
Kitchen Tools You'll Need
You don't need anything complicated for this recipe.
Large mixing bowl
Measuring cups and spoons
Baking sheet
Parchment paper
Fork or potato masher
Small bowl for the egg
Shallow dish for the breadcrumbs
Cookie scoop or spoon
Pastry brush or cooking spray
Instant-read food thermometer
If you're using an air fryer, you'll also need your air fryer basket.
How to Make Leftover Turkey Stuffing Balls
Follow these simple steps for golden, flavorful bites with a tender center.
Step 1: Prepare the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
If you're using an air fryer, preheat it according to the manufacturer's instructions.
Step 2: Chop the Leftover Turkey
Finely chop or shred the cooked turkey.
Smaller pieces distribute more evenly throughout the stuffing mixture and make the balls easier to shape.
Both white and dark turkey meat work well. Dark meat adds a little extra richness, while breast meat offers a leaner option.
Just make sure the turkey has been stored safely in the refrigerator.
Step 3: Combine the Ingredients
Add the leftover stuffing and chopped turkey to a large mixing bowl.
Stir in the beaten egg, black pepper, and any optional herbs or cheese.
Add a few tablespoons of gravy and mix gently.
Check the texture before adding more.
The mixture should hold together when squeezed lightly in your hand. If it's too dry to shape, add a little more gravy. If it's too wet, mix in additional stuffing or breadcrumbs.
Step 4: Shape the Balls
Scoop out approximately 2 tablespoons of the mixture at a time.
Roll each portion between your hands to form a ball about 1½–2 inches wide.
Place the balls on a plate or prepared baking sheet as you work.
Try to make them similar in size so they cook evenly.
If the mixture sticks to your hands, lightly dampen your palms with water.
Step 5: Add the Crispy Coating
Place the breadcrumbs or panko in a shallow dish.
Roll each stuffing ball gently in the crumbs, pressing just enough for them to stick.
Arrange the coated balls on the prepared baking sheet with a little space between each one.
Lightly brush or spray the outside with olive oil.
This helps them develop a golden, crisp finish.
Step 6: Bake Until Golden
Bake for approximately 20–25 minutes, turning the balls halfway through if needed.
They're ready when the outside is golden and crisp and the center reaches 165°F (74°C).
Because the turkey is already cooked, the goal is to heat the entire mixture thoroughly while creating a delicious crust.
Cooking time can vary depending on the size of the balls and how cold the mixture is when it goes into the oven.
Step 7: Serve With Your Favorite Sauce
Let the stuffing balls rest for a couple of minutes before serving.
Arrange them on a platter with warm turkey gravy, cranberry sauce, or your favorite dipping sauce.
Add a little chopped parsley for color, and you've got a holiday-inspired appetizer that looks just as good as it tastes!
How to Make Turkey Stuffing Balls in the Air Fryer
Want an extra-crispy exterior without turning on the oven? The air fryer is a wonderful option.
Preheat your air fryer according to its instructions, generally around 375°F (190°C).
Prepare and shape the stuffing balls as directed.
Coat them lightly with breadcrumbs and spray or brush with a little oil.
Arrange them in a single layer in the air fryer basket, leaving space between them.
Air-fry for approximately 10–15 minutes, turning halfway through.
Check that the centers reach 165°F (74°C) before serving.
Depending on your air fryer and the size of the balls, they may need a few extra minutes.
Avoid overcrowding the basket. Cooking in batches allows hot air to circulate and helps the coating crisp evenly.
Tips for the Best Turkey Stuffing Balls
A few small details can make a big difference in how these turn out.
Don't Add Too Much Gravy
Gravy adds moisture and flavor, but too much can make the mixture difficult to shape.
Start with a small amount and add more only if necessary.
Use Leftover Stuffing That Holds Together
Traditional bread stuffing works beautifully. If yours contains large pieces of bread or vegetables, chop them a little smaller before mixing.
This helps the balls hold their shape.
Chill the Mixture if It's Too Soft
If the mixture feels sticky or won't hold together, refrigerate it for about 20–30 minutes before shaping.
Chilling helps the ingredients firm up and makes rolling easier.
Use Panko for Extra Crunch
Panko breadcrumbs have a light, airy texture that creates a particularly crisp coating.
Regular breadcrumbs work well, too, especially if you prefer a finer crust.
Don't Make Them Too Large
Smaller balls cook more evenly and are easier to serve as appetizers.
Keeping them around 1½–2 inches wide is a good starting point.
Check the Temperature
Because these balls contain cooked turkey and other leftovers, make sure the centers reach 165°F (74°C) before serving.
A food thermometer is the most reliable way to check.
Ingredient Substitutions and Variations
One of the best things about this recipe is how easily you can adapt it to whatever is left in your refrigerator.
Use Leftover Chicken Instead
No turkey? No problem!
Chopped leftover roast chicken works just as well. It's a great option for turning a regular Sunday roast into a new meal.
Add Mashed Potatoes
Have leftover mashed potatoes, too?
Add a small amount to help bind the mixture and make the centers softer and creamier. You may need to adjust the amount of gravy or breadcrumbs to keep the mixture firm enough to roll.
Make Them Extra Cheesy
Mix in shredded cheddar, mozzarella, or grated Parmesan.
For an extra-indulgent version, place a small cube of cheese in the center of each ball before shaping it closed.
Add Cranberry Flavor
Mix in a small amount of finely chopped dried cranberries for a touch of sweetness, or simply serve the finished balls with cranberry sauce.
I especially love the sweet-and-savory contrast!
Add More Herbs
Fresh parsley, thyme, rosemary, and sage all complement turkey and stuffing.
If your original stuffing is already strongly seasoned, taste the mixture before adding extra herbs or salt.
Make Them Gluten-Free
Use gluten-free stuffing and gluten-free breadcrumbs, and check the labels on your other ingredients, including prepared gravy.
The texture may vary slightly depending on the products used.
Make Them Without Cheese
The cheese is entirely optional.
Simply leave it out, and the turkey and stuffing will still provide plenty of savory flavor.
What to Serve With Turkey Stuffing Balls
These bites are versatile enough for appetizers, lunch, or dinner.
Warm Turkey Gravy
This is the classic pairing.
Serve the balls with a small bowl of warm gravy for dipping, or drizzle the gravy over them just before serving.
Cranberry Sauce
Cranberry sauce adds a sweet, tangy contrast to the rich turkey and savory stuffing.
Both homemade and store-bought versions work beautifully.
Roasted Vegetables
Serve the stuffing balls with roasted carrots, green beans, Brussels sprouts, or broccoli for a more complete meal.
Mashed Potatoes
If you're recreating a holiday dinner, mashed potatoes and gravy make an excellent accompaniment.
A Fresh Green Salad
A crisp salad with a light vinaigrette balances the richness of the stuffing balls and gives the meal a fresh element.
As a Holiday Appetizer
Arrange them on a serving platter with toothpicks, gravy, and cranberry sauce.
They're a fun addition to Thanksgiving leftovers, Christmas parties, and casual gatherings.
Can You Make Turkey Stuffing Balls Ahead of Time?
Yes! Preparing them ahead can make serving easier, especially when you're hosting guests.
Mix the ingredients and shape the balls, then place them in a covered container in the refrigerator.
For best food safety, cook them within 1–2 days, provided the turkey and stuffing were handled and refrigerated safely in the first place.
You can also coat them in breadcrumbs shortly before baking for the crispiest finish.
If the mixture has been refrigerated and is very cold, allow a little extra cooking time and verify that the centers reach 165°F (74°C).
Important: Don't leave the mixture sitting at room temperature for extended periods while preparing other dishes.
How to Store Leftover Turkey Stuffing Balls
If you have cooked stuffing balls left over, let them cool briefly and refrigerate them promptly in a shallow, airtight container.
Use refrigerated leftovers within 3–4 days, assuming the original turkey and stuffing were stored safely.
When reheating, warm them in an oven at 350°F (175°C) until the centers reach 165°F (74°C).
An air fryer can also help restore the crispy coating.
The microwave works for quick reheating, but the outside will generally be softer.
Avoid leaving cooked turkey dishes at room temperature for more than two hours, or one hour when temperatures exceed 90°F (32°C).
Can You Freeze Turkey Stuffing Balls?
Absolutely! Freezing can be a convenient way to save extra portions.
Freezing Before Baking
Shape the balls and place them on a parchment-lined baking sheet.
Freeze until firm, then transfer them to a freezer-safe container or bag.
For best quality, use within about 2–3 months.
Thaw them in the refrigerator before baking, then cook until the centers reach 165°F (74°C).
Freezing After Baking
Let the cooked balls cool, then freeze them in a single layer until firm before transferring them to a freezer-safe container.
Reheat from thawed in the oven or air fryer until thoroughly hot.
The texture may be slightly softer after freezing, but a little oven or air-fryer time can help crisp the coating again.
Frequently Asked Questions
Can I make turkey stuffing balls with leftover Thanksgiving stuffing?
Yes! Leftover Thanksgiving stuffing is perfect for this recipe. Combine it with chopped turkey, egg, and just enough gravy to help the mixture hold together.
Why are my turkey stuffing balls falling apart?
The mixture may be too dry, or it may not have enough binder. Add a little gravy if it's crumbly, or mix in a small amount of beaten egg or breadcrumbs as needed. Chilling the mixture before shaping can also help.
Why are my stuffing balls too wet?
Too much gravy or moisture in the stuffing can make the mixture soft. Add extra stuffing or breadcrumbs a little at a time until the balls hold their shape.
Can I make these without eggs?
Yes, although the balls may be more delicate. Try using a little mashed potato as a binder, or add breadcrumbs gradually until the mixture holds together. Results depend on how moist your original stuffing is.
Can I use boxed stuffing?
Yes. Prepare the stuffing according to its package instructions, let it cool, and then use it in the recipe. Since freshly prepared stuffing may have a different moisture level than leftovers, add the gravy gradually.
Can I use leftover mashed potatoes in this recipe?
Yes. A small amount can help bind the mixture and create a softer center. Be careful not to add too much, or the balls may become difficult to shape.
What sauce goes best with turkey stuffing balls?
Warm turkey gravy is the traditional favorite. Cranberry sauce, honey mustard, or a creamy herb dip can also work, depending on how you season the stuffing.
How do I know when turkey stuffing balls are fully cooked?
Use a food thermometer to check the center of a ball. It should reach 165°F (74°C) before serving.
Can I make them in an air fryer?
Yes. Air-fry at approximately 375°F (190°C) for 10–15 minutes, turning halfway through, and check the internal temperature. The exact time depends on the size of the balls and your air fryer.
Recipe at a Glance
Prep time: 15 minutes
Cook time: 20–25 minutes
Total time: Approximately 35–40 minutes
Yield: About 16–20 balls, depending on size
Course: Appetizer, snack, or main dish
Cuisine: American-inspired
Cooking method: Oven or air fryer
Approximate Nutritional Information
Nutrition will vary depending on the type of stuffing, turkey meat, gravy, breadcrumbs, and cheese you use.
For one turkey stuffing ball, a rough estimate is:
Calories: 70–100
Protein: 4–6 grams
Carbohydrates: 6–10 grams
Fat: 2–5 grams
Fiber: 0–1 gram
These figures are estimates rather than laboratory-tested values. For more accurate nutrition information, calculate the recipe using your actual ingredients and final number of servings.
The Bottom Line
Leftover turkey doesn't have to mean another plate of the same holiday dinner.
With a little stuffing, some chopped turkey, an egg, and a splash of gravy, you can create something completely different: crispy, savory Leftover Turkey Stuffing Balls with a tender center and plenty of familiar holiday flavor.
Bake them for a simple family meal, air-fry them for a crispier appetizer, or serve them on a platter with gravy and cranberry sauce when friends and family stop by.
They're easy to customize, convenient to make ahead, and a delicious way to use up leftovers instead of letting them go to waste.
And honestly, when the outside is golden and crunchy and the inside is warm and savory, it's easy to forget that these little bites started out as yesterday's dinner!
If you make these Leftover Turkey Stuffing Balls, I'd love to hear how they turn out. Leave a review, share your favorite variation, and post a photo on Pinterest so other home cooks can discover this easy leftover recipe, too.
