Optional Additions

You can also add:

  • Sautéed onions
  • Sautéed mushrooms
  • Caramelized onions
  • Horseradish
  • Dijon mustard
  • Garlic butter
  • Shredded mozzarella
  • Swiss cheese

What Kind of Roast Beef Should You Use?

Thinly sliced deli roast beef works beautifully for this recipe.

It's convenient, flavorful, and doesn't require any additional cooking before you assemble the biscuits.

You can also use leftover homemade roast beef.

If you're using leftovers, slice the beef as thinly as possible.

That makes the biscuits easier to fill and gives you a more traditional French dip texture.

What Cheese Is Best?

Provolone is my first choice.

It melts beautifully and has that mild, slightly tangy flavor that works so well with roast beef.

But you're not limited to provolone.

Try:

  • Swiss
  • Mozzarella
  • White cheddar
  • Monterey Jack
  • Gruyère

If you want a stronger cheese flavor, Gruyère is especially delicious.

Tools You'll Need

  • Baking sheet
  • Parchment paper
  • Small saucepan
  • Mixing bowl
  • Pastry brush
  • Knife or kitchen scissors
  • Small bowls or ramekins for dipping sauce

How to Make French Dip Biscuits

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper.

This makes cleanup much easier and helps prevent the biscuits from sticking.

Step 2: Prepare the Filling

Separate the biscuit dough carefully.

Flatten each biscuit slightly with your fingers or the palm of your hand.

Place a slice of roast beef and a piece of provolone in the center.

Don't overfill them.

It's tempting to pile in as much beef and cheese as possible, but too much filling can make the biscuits difficult to seal.

Step 3: Seal the Biscuits

Fold the biscuit dough around the filling and pinch the edges together firmly.

Make sure there aren't any obvious gaps.

Place each filled biscuit seam-side down on the prepared baking sheet.

Step 4: Make the Garlic Butter

In a small bowl, stir together:

  • Melted butter
  • Worcestershire sauce
  • Garlic powder
  • Dried parsley
  • Onion powder
  • Black pepper

Brush this mixture over the tops of the biscuits.

Oh, yes.

This is where things start smelling really good.

Step 5: Bake

Bake for approximately 15–20 minutes, or until the biscuits are puffed and golden brown.

Keep an eye on them toward the end because biscuit brands and oven temperatures can vary.

You want a beautiful golden top without letting the bottoms get too dark.

Step 6: Make the Au Jus

While the biscuits bake, combine the beef broth, Worcestershire sauce, garlic, onion powder, thyme, and black pepper in a small saucepan.

Bring the mixture to a gentle simmer.

Let it simmer for about 5–8 minutes so the flavors can come together.

Taste and adjust the seasoning if needed.

Step 7: Serve

Remove the biscuits from the oven and let them cool for a couple of minutes.

Transfer the warm au jus into small dipping bowls.

Serve the biscuits warm with plenty of au jus for dipping.

And yes, I highly recommend dipping every bite.

How to Keep the Filling From Leaking Out

Nobody wants to open the oven and discover that all the cheese escaped.

A few simple tricks help.

Don't Overfill

More filling isn't always better.

Keep the roast beef and cheese centered and leave enough biscuit dough around the edges to create a good seal.

Seal Firmly

Pinch the dough together with your fingers.

If necessary, gently roll the sealed edge between your fingers to reinforce it.

Place Seam-Side Down

This gives the seam a little extra support while the biscuits bake.

Easy Variations

French Dip Onion Biscuits

Add a spoonful of finely chopped caramelized onions to each biscuit.

The sweetness of the onions is fantastic with the roast beef.

Mushroom and Swiss Biscuits

Add sautéed mushrooms and Swiss cheese for a richer variation.

Spicy French Dip Biscuits

Add a little horseradish or thinly sliced pickled jalapeños to the filling.

You could also stir a little horseradish into the dipping sauce.

Cheesy Garlic Biscuits

Use extra cheese and brush the tops with garlic butter before baking.

Because honestly, is there such a thing as too much garlic butter?

Probably not.

What to Serve With French Dip Biscuits

These are hearty enough to serve as a meal, but they also work beautifully as an appetizer.

For dinner, try serving them with:

  • French fries
  • Potato wedges
  • Green salad
  • Coleslaw
  • Roasted vegetables
  • Caesar salad
  • Sweet potato fries
  • Pickles

For a party, arrange the biscuits on a large platter with individual cups of au jus.

They're perfect for game day, holidays, potlucks, or casual gatherings.

Tips for Making the Best French Dip Biscuits

Use Thinly Sliced Beef

Thin slices are easier to roll into the biscuit and give you that classic French dip texture.

Don't Skip the Au Jus

The biscuits are delicious by themselves, but the dipping sauce is what gives them that unmistakable French dip experience.

Watch the Biscuits Closely

Refrigerated biscuit dough can go from golden to overbrowned surprisingly quickly.

Start checking them around the minimum cooking time listed on the package.

Let Them Rest Briefly

Give the biscuits a couple of minutes to cool after baking.

The filling will be extremely hot straight from the oven.

Serve Warm

These are at their best when the biscuit is still warm and the cheese is soft and melty.

Can I Make French Dip Biscuits Ahead of Time?

Yes, with a little planning.

You can prepare the filling and au jus ahead of time.

Store the roast beef and cheese refrigerated until you're ready to assemble the biscuits.

For the best texture, assemble and bake the biscuits shortly before serving.

You can also bake them ahead and reheat them gently, although freshly baked biscuits will have the best texture.

How to Store Leftovers

Place leftover biscuits in an airtight container and refrigerate within 2 hours.

They should generally be eaten within 3–4 days.

Store the au jus separately.

Reheat the biscuits in a 325°F oven or toaster oven until warmed through.

The microwave works in a pinch, but it can make the biscuit softer.

Warm the dipping sauce separately on the stovetop or in the microwave.

Can You Freeze French Dip Biscuits?

Yes.

Allow the baked biscuits to cool completely, then wrap them individually or place them in a freezer-safe container.

Freeze for up to about 2 months for the best quality.

Thaw in the refrigerator and reheat in a 325°F oven until warmed through.

For the best texture, make a fresh batch of au jus rather than freezing the dipping sauce with the biscuits.

Frequently Asked Questions

What kind of beef is used in French dip biscuits?

Thinly sliced deli roast beef is the easiest option. You can also use thinly sliced leftover homemade roast beef.

What cheese goes best with roast beef?

Provolone is a classic choice, but Swiss, Gruyère, mozzarella, and mild cheddar can also work beautifully.

Can I use crescent dough instead of biscuits?

Yes. Crescent dough can be used, although the finished texture will be lighter and flakier than traditional biscuit dough.

Can I use leftover pot roast?

Absolutely. Shred or thinly slice the cooked beef and use it in place of deli roast beef. Just avoid adding too much liquid to the filling.

Why are my biscuits opening while they bake?

They're probably overfilled or weren't sealed tightly enough. Leave enough dough around the edges to pinch the biscuit closed securely.

Can I add onions?

Definitely! Caramelized onions are especially delicious with roast beef and provolone.

Can I make these without the dipping sauce?

You can, but I'd highly recommend making it. The warm beefy au jus is what gives these biscuits that classic French dip flavor.

Can I make French Dip Biscuits for a party?

Absolutely. They make an excellent appetizer. Prepare smaller portions if desired and serve them with individual cups of warm au jus.

Recipe at a Glance

Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: About 35 minutes
Servings: 8 biscuits
Cuisine: American-inspired
Method: Oven-baked
Main Ingredients: Roast beef, biscuits, provolone, beef broth

Approximate Nutrition

Per biscuit with dipping sauce, depending on the specific biscuit dough, beef, cheese, and butter used:

  • Calories: 280–350
  • Protein: 13–18g
  • Carbohydrates: 20–28g
  • Fat: 15–21g
  • Sodium: 650–900mg

These numbers are estimates and can vary considerably between brands and ingredients.

The Bottom Line

If you've got a craving for a French dip but don't want to spend hours making one, these French Dip Biscuits are such a fun shortcut.

They're buttery, cheesy, savory, and ridiculously easy to put together.

And that little cup of au jus on the side?

Don't skip it.

Dip that warm biscuit into the broth, take a bite, and you'll understand exactly why these disappear so quickly.

They're perfect for a cozy family dinner, an easy weekend lunch, game day, or whenever you have leftover roast beef that needs a delicious second act.

I promised you easy, and here’s proof!

Make a batch, serve them warm, and don't be surprised if everyone starts asking when you're making them again.

And if you make them, leave a review and share a photo on Pinterest. I always love seeing the creative twists people add to recipes!

More Easy Comfort-Food Recipes to Try

If these French Dip Biscuits are calling your name, you might also enjoy:

  • Garlic Butter Cheeseburger Rollups
  • Cheesy Beef Taco Pockets
  • Beef and Mushroom Crescent Cups
  • 4-Ingredient Beef Crescent Puffs
  • One-Pan Chicken with Buttered Noodles
  • Crockpot Beef Sirloin Tip Roast
;