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Ingredients You'll Need

For the Noodles

• 12 ounces wide egg noodles
• 4 cups chicken broth
• ½ cup unsalted butter, cut into pieces
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt, or to taste
• ½ teaspoon freshly ground black pepper
• ½ teaspoon dried parsley

Optional Additions

Want to make them even more flavorful?

Try adding:

• ½ cup grated Parmesan cheese
• ½ teaspoon Italian seasoning
• Fresh parsley
• A pinch of red pepper flakes
• ½ cup sautéed mushrooms
• Shredded cooked chicken
• A little heavy cream for extra richness

You can keep them simple or dress them up depending on what you're serving.

Necessary Tools

You don't need much equipment for this recipe.

• 4- to 6-quart slow cooker
• Measuring cups and spoons
• Wooden spoon or spatula
• Serving bowl
• Cheese grater, if using Parmesan

That's one of the beautiful things about this recipe.

Less equipment means less cleanup!

Ingredient Substitutions

Can I Use Beef Broth?

Yes.

Beef broth gives the noodles a deeper, richer flavor and works particularly well when serving them alongside beef, roast beef, or pot roast.

Can I Use Vegetable Broth?

Absolutely.

Vegetable broth is a good option if you'd like to make the noodles vegetarian. If needed, make sure the butter and any additional ingredients you use are also vegetarian-friendly.

Can I Use Salted Butter?

Yes.

If you're using salted butter, reduce or omit the additional salt at first.

Taste the finished noodles and add more salt only if necessary.

Can I Use a Different Type of Pasta?

Egg noodles are ideal because they cook relatively quickly and have a wonderfully soft, tender texture.

Other short pasta shapes can work, but cooking times and the amount of liquid needed may vary.

For the most reliable results, wide egg noodles are the best choice.

How to Make Slow Cooker Amish Butter Noodles

Step 1: Add the Ingredients

Place the wide egg noodles in your slow cooker.

Pour the chicken broth over the noodles.

Add the butter pieces, garlic powder, onion powder, salt, black pepper, and dried parsley.

Give everything a gentle stir to distribute the seasonings.

Step 2: Cook the Noodles

Cover the slow cooker and cook until the noodles are tender.

Because egg noodles cook relatively quickly, start checking them around 1½ hours on HIGH or around 2½–3 hours on LOW, depending on your slow cooker.

Stir occasionally if practical, especially as the noodles begin to soften.

Avoid cooking them much longer than necessary, as egg noodles can become overly soft.

Step 3: Check the Texture

When the noodles are tender, taste one.

They should be soft and buttery without being mushy.

If the noodles need more seasoning, add salt and black pepper to taste.

Step 4: Add Optional Ingredients

If you're using Parmesan cheese, stir it into the hot noodles until melted and creamy.

For extra richness, add a small splash of heavy cream.

You can also fold in shredded cooked chicken or sautéed mushrooms at this point.

Step 5: Serve

Transfer the noodles to a serving bowl or serve them directly from the slow cooker.

Finish with freshly chopped parsley and a little extra Parmesan if desired.

Then dig in!

What to Serve With Amish Butter Noodles

These noodles make a wonderful side dish for all kinds of comforting meals.

Try serving them alongside:

• Roast chicken
• Fried chicken
• Pot roast
• Roast beef
• Pork chops
• Meatloaf
• Baked chicken thighs
• Roasted vegetables
• Green beans
• Glazed carrots
• Simple garden salad

For a complete meal, stir shredded cooked chicken directly into the noodles.

It's easy, hearty, and incredibly satisfying.

Tips for the Best Slow Cooker Butter Noodles

Don't Walk Away for Too Long

Unlike a soup or stew that can happily simmer for hours, egg noodles can become overcooked.

Start checking them before the estimated cooking time is finished.

Stir Gently

A gentle stir helps distribute the butter and seasonings and prevents the noodles from sticking together.

There's no need to vigorously mix them.

Taste Before Adding More Salt

Chicken broth can vary considerably in saltiness.

Taste the finished noodles before adding extra salt, especially if you're using salted butter or a salty broth.

Use Freshly Ground Black Pepper

It may seem like a small detail, but freshly ground black pepper adds a lovely bite to such a simple recipe.

Add Parmesan at the End

If you're using Parmesan, stir it in once the noodles are cooked.

This keeps the cheese flavorful and prevents it from becoming unnecessarily overcooked.

How to Make Them Extra Creamy

If you're craving an especially rich bowl of noodles, add a small amount of heavy cream after the noodles are cooked.

Start with 2–4 tablespoons, stir gently, and add more if desired.

A handful of grated Parmesan makes them even creamier.

Just remember that adding dairy is best done toward the end rather than at the beginning of the slow cooking process.

Can You Add Chicken?

Absolutely!

Shredded cooked chicken turns these noodles into a satisfying one-dish meal.

Add approximately 1–2 cups shredded cooked chicken after the noodles are tender and stir gently until warmed through.

This is a great way to use leftover roasted chicken, too.

Can You Add Mushrooms?

Yes.

Sauté approximately ½ cup sliced mushrooms until golden and tender, then stir them into the finished noodles.

The earthy mushrooms pair beautifully with the buttery broth.

How to Store Leftover Butter Noodles

Transfer cooled leftovers to an airtight container and refrigerate.

For best quality, enjoy them within 3–4 days.

The noodles may absorb additional broth as they sit, so add a small splash of chicken broth or water when reheating if they seem dry.

Reheat until thoroughly hot, stirring gently.

Can You Freeze Amish Butter Noodles?

You can freeze them, although the texture of egg noodles may become softer after thawing and reheating.

If you do freeze leftovers, allow them to cool completely before transferring them to a freezer-safe container.

Thaw in the refrigerator and reheat gently with a splash of broth.

For the best texture, however, these noodles are nicest when freshly made.

Recipe Information

Recipe: Slow Cooker Amish Butter Noodles
Prep time: 5 minutes
Cook time: Approximately 1½–3 hours, depending on setting and slow cooker
Total time: About 2–3 hours
Servings: Approximately 6
Category: Side dish, comfort food
Cuisine: American-inspired

Frequently Asked Questions

Can I put dry egg noodles directly into the slow cooker?

Yes. The noodles cook directly in the broth, which allows them to absorb all that wonderful buttery flavor.

Can I cook these noodles on LOW?

Yes, but begin checking them around 2½ hours because egg noodles can soften quickly.

Slow cookers vary, so use tenderness as your guide rather than relying solely on the clock.

Why did my noodles become mushy?

They were likely cooked too long.

Egg noodles don't need the same extended cooking time as ingredients like dried beans or tough cuts of meat. Check them early and turn off the slow cooker once they're tender.

Can I use salted butter?

Yes. Simply reduce the added salt and adjust the seasoning after cooking.

Can I make these vegetarian?

Yes. Use vegetable broth and vegetarian-friendly butter if necessary.

Can I add cheese?

Definitely.

Parmesan is especially delicious, but you can experiment with other flavorful cheeses as well.

Can I add cooked chicken?

Yes. Stir shredded cooked chicken into the noodles once they're tender and allow it to warm through.

What kind of noodles work best?

Wide egg noodles are the classic choice for their tender texture and ability to absorb the buttery broth.

A Little Comfort in Every Bowl

There are recipes that impress people because they're complicated.

And then there are recipes like these.

They're memorable because they're simple.

A handful of egg noodles.

Some chicken broth.

Butter.

A few seasonings.

That's all it takes to make something that feels warm and comforting.

These Slow Cooker Amish Butter Noodles are the kind of side dish that quietly steals attention from the main course. Put a bowl on the table and watch everyone go back for just a little more.

And if you decide to add Parmesan, mushrooms, chicken, or a splash of cream?

Well, I wouldn't blame you one bit.

Sometimes the simplest recipes are the ones we end up making again and again.

Did You Make These Amish Butter Noodles?

I'd love to hear how you served them!

Did you keep them classic and buttery, or did you add Parmesan, mushrooms, chicken, or another favorite ingredient?

Leave a review and share your experience in the comments.

And if you take a photo of your finished noodles, share it on Pinterest so other home cooks can discover this easy comfort-food recipe, too!

Approximate Nutrition Information

Nutrition will vary depending on the brand of egg noodles and chicken broth used, as well as any optional additions.

Estimated per serving, based on 6 servings and without optional additions:

• Calories: approximately 330–370
• Protein: approximately 9–11g
• Fat: approximately 14–17g
• Carbohydrates: approximately 40–45g
• Fiber: approximately 2g
• Sodium: approximately 600–850mg

These values are estimates and should be calculated using the exact ingredients and brands used for the most accurate nutritional information.