There’s a reason this Slow Cooker Amish Chicken and Noodles has been passed down through generations: it’s simple, soul-warming, and deeply satisfying—like a hug in a bowl.
Tender chicken simmers all day in a rich, herb-kissed broth, then gets finished with thick egg noodles and a touch of cream for that signature Amish-style comfort. It’s the kind of meal that fills your kitchen with nostalgia and your belly with peace.
And the best part? 10 minutes of prep, then walk away.
Why You’ll Love This Recipe
🍜 One-pot wonder—minimal cleanup
⏱️ 10-minute prep, then hands-off cooking
💰 Budget-friendly—feeds 6 for under $15
❤️ Nostalgic & comforting—like Sunday supper at Grandma’s
🌟 Customizable—add cream for richness or keep it light
“It’s not fancy—but it tastes like home.”
Ingredients You’ll Need
(Serves 6)
For the Chicken & Broth:
1½ lbs boneless, skinless chicken breasts or thighs (thighs = juicier!)
6 cups low-sodium chicken broth
1 cup water
2 tbsp unsalted butter
1 tsp poultry seasoning
¾ tsp salt (adjust to taste)
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
For the Noodles:
8–10 oz wide egg noodles (homestyle or extra-wide)
1 cup heavy cream or whole milk (optional, for richness)
1 tbsp cornstarch + 1 tbsp cold water (optional, for thickening)
💡 Pro Tip: Use chicken thighs if you prefer extra tenderness—they won’t dry out during long cooks.
Step-by-Step Instructions
1. Add to Slow Cooker:
