Every Easter, the kitchen fills with laughter, pastel eggs, and the sweet, buttery scent of white chocolate melting around salty peanuts.
This is Grandma’s famous holiday treat—a no-fuss, no-bake miracle made with just three ingredients and a slow cooker. While you’re hiding eggs or setting the table, these clusters quietly come together, then set into rich, crunchy bites that vanish faster than you can say “Happy Easter!”
They’re creamy, nostalgic, and perfect for gifting—or sneaking one (or three) before the guests arrive.
Why You’ll Love This Recipe
🥜 Only 3 ingredients—pantry staples only
⏱️ 5-minute prep, then hands-off melting
💰 Budget-friendly—feeds a crowd for under $10
❤️ Nostalgic & festive—straight from a Midwestern church bake sale
🌟 Perfect for gifting—tuck into ribbon-tied bags for guests
“It’s not fancy—but it tastes like childhood wrapped in pastel sprinkles.”
Ingredients You’ll Need
(Makes ~36 clusters)
12 oz white chocolate chips (or high-quality white baking bars)
12 oz dry-roasted peanuts (salted or unsalted)
1–2 tbsp shortening or coconut oil (optional, for smoother melt)
Pastel sprinkles (for topping—Easter essential!)
💡 Pro Tip: Use real white chocolate (with cocoa butter)—not “white confectionery coating”—for best flavor and texture.
Step-by-Step Instructions
1. Prep & Melt:
