Picture this:
You’re seated in a cozy, wood-paneled Wisconsin supper club. A frosty Old Fashioned sweats on the table. And right in the center? A creamy, orange-hued cheese spread surrounded by rye crackers, pickles, and radishes—part of the legendary relish tray that kicks off every meal.
This isn’t just dip.
It’s Midwestern hospitality in a bowl—rich, tangy, savory, and impossibly addictive.
And the best part? You can make it at home in 10 minutes with pantry staples.
Why You’ll Love This Recipe
🧀 No cooking required—just mix and chill
⏱️ 10-minute prep, then refrigerate
💰 Budget-friendly—feeds 12 for under $15
❤️ Tastes like nostalgia—straight from a supper club relish tray
🌟 Better the next day—flavors meld beautifully overnight
“It’s not fancy—but it’s the kind of spread that makes people hover over the bowl.”
Ingredients You’ll Need
(Serves 12)
8 oz cream cheese, softened
1½ cups sour cream
¼ cup French dressing (like Kraft—not vinaigrette!)
1 tbsp Worcestershire sauce
8 oz sharp cheddar cheese, finely shredded
1 (1 oz) packet ranch seasoning mix
2 tsp garlic powder
1 tsp onion powder
Optional: Dash of hot sauce or pinch of cayenne for kick
💡 Pro Tip: Use block cheddar—pre-shredded contains anti-caking agents that make the spread grainy.
Step-by-Step Instructions:
