Skip the fryer! These Warm Baked Apple Fritters deliver all the nostalgic flavor of classic fried fritters—tender apple-studded batter, warm cinnamon, and a sweet glaze—but baked to golden perfection with far less mess and fuss. They’re soft inside, lightly crisp outside, and smell like your grandmother’s kitchen on a fall afternoon.
Perfect for breakfast, dessert, or an afternoon treat with coffee.
Why You’ll Love This Recipe
- 🍎 Packed with fresh apples & warm spices
- ⏱️ 25 minutes prep, then bake
- đź’› Baked—not fried—less oil, same comfort
- đź’¸ Costs under $6—makes 12 fritters
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Makes 12 fritters)
For the Fritters:
- 1½ cups (190g) all-purpose flour (or 1:1 GF blend)
- ½ cup (100g) granulated sugar
- 2 tsp baking powder
- 1½ tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- ¾ cup (180ml) milk (whole or plant-based)
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1½ cups finely diced apples (peeled; Honeycrisp or Granny Smith work well)
For the Glaze:
