Step-by-Step Instructions

1. Parboil the Potatoes

Place chopped potatoes in a pot; cover with cold water.

Bring to a boil; cook 8–10 minutes until just tender.

Drain well and set aside.

2. Brown the Beef & Veggies

In a large skillet over medium-high heat, cook ground beef until browned.

Add onion and garlic; cook 3–4 minutes until soft.

Drain excess fat.

Season with salt, pepper, and Italian seasoning.

3. Crisp the Potatoes

Add olive oil to the skillet.

Stir in parboiled potatoes.

Cook 8–10 minutes, stirring occasionally, until golden and crispy.

4. Melt the Cheese

Remove skillet from heat.

Sprinkle cheddar cheese evenly over the hash.

Cover and let sit 2–3 minutes until cheese melts.

Gently fold to combine.

5. Serve Hot

Garnish with fresh parsley or hot sauce if desired.

Serve straight from the skillet!

✨ Optional: Top with fried eggs for a brunch twist!

Serving Suggestions

Classic pairing: Buttered toast or biscuits

Brunch upgrade: Over easy eggs + avocado slices

Low-carb: Swap potatoes for diced zucchini or cauliflower

Make it spicy: Add diced jalapeños or red pepper flakes

Pro Tips for Success

Don’t skip parboiling—raw potatoes won’t crisp in time.

Use a cast-iron skillet—best for even browning.

Shred your own cheese—pre-shredded contains anti-caking agents that don’t melt as smoothly.

Make ahead: Parboil potatoes and brown beef separately; combine and finish when ready.

FAQs: Your Questions, Answered

Q: Can I use ground turkey?

A: Yes—but add 1 tbsp olive oil to prevent dryness.

Q: What if I don’t have Italian seasoning?

A: Use 1 tsp each dried oregano + basil + thyme.

Q: Can I bake this instead?

A: Yes! Spread in a greased baking dish, top with cheese, and bake at 400°F for 20 minutes.

Q: Why are my potatoes soggy?

A: They weren’t drained well or skillet was overcrowded. Cook in batches if needed.

More Than a Meal—It’s Comfort in a Skillet

This Hamburger Hash isn’t just easy—it’s what you make when you want to feed souls, not just stomachs. It’s the sizzle of potatoes hitting hot oil. It’s the quiet joy of a meal that says, “You’re safe, you’re full, you’re loved.”

So chop those potatoes, brown that beef, and let your skillet work its magic. Because some of the best meals begin with humble ingredients… and end with full hearts.

“The best comfort food doesn’t need a recipe—it needs a hungry heart and a hot pan.”

Made this hash? Did you top it with eggs or keep it classic? Share your twist below—we’re all about easy joy in this kitchen! 🥩🥔✨


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