Step-by-Step Instructions
1. Make the Crust
Crush graham crackers into fine crumbs (use a food processor or zip-top bag + rolling pin).
Mix with melted butter until sandy.
Press firmly into a 9x13-inch dish. Chill 10 minutes.
2. Prepare the Filling
In a large bowl, combine drained pineapple and strawberry pie filling.
Gently fold in mini marshmallows (they’ll soften slightly from the fruit’s warmth).
Add thawed Cool Whip and diced strawberries; fold until just combined.
⚠️ Don’t overmix—keep it light and airy!
3. Assemble & Chill
Spread filling evenly over crust.
Cover and refrigerate at least 4 hours (overnight is best).
Optional: Sprinkle with chopped nuts before serving.
4. Serve & Enjoy
Cut into squares and serve chilled.
Garnish with fresh strawberry slices or extra whipped cream if desired.
✨ Make it festive: Top with edible glitter or red/white sprinkles for holidays!
Serving Suggestions & Pro Tips
Potluck favorite: Transport in the dish—no plating needed!
Kid-approved: Sweet, colorful, and fun to eat
Storage: Keeps 3–4 days covered in fridge
Make it lighter: Use sugar-free pudding mix and light Cool Whip
Go vintage: Serve in individual parfait glasses for a retro touch
FAQs: Your Questions, Answered
Q: Can I use fresh strawberries instead of frozen?
A: Yes—but chop finely and toss with 1 tbsp sugar to mimic the texture of thawed berries.
Q: What if I don’t have strawberry pie filling?
A: Simmer 2 cups fresh/frozen strawberries + ¼ cup sugar + 1 tbsp cornstarch until thickened.
Q: Can I make this gluten-free?
A: Yes! Use GF graham crackers or cookie crumbs.
Q: Why are my marshmallows hard?
A: They need the slight warmth of the fruit to soften. If using cold fruit, let mixture sit 5 mins before folding in Cool Whip.
More Than a Dessert—It’s a Memory
Strawberry Delight isn’t just sweet—it’s what you make when you want to bring joy without turning on the oven. It’s the quiet pride of a dessert that looks impressive but took almost no effort. It’s the smile on your grandma’s face when she says, “We used to make this every Fourth of July!”
So crush those graham crackers, fold that Cool Whip, and let your fridge do the rest. Because some of the best recipes aren’t complicated—they’re simple, soulful, and steeped in sunshine.
“The best desserts don’t just feed you—they remind you of summers past.”
Made this Strawberry Delight? Did you add nuts or keep it classic? Share your twist below—we’re all keeping traditions alive, one pink bite at a time! 🍓✨
