Step-by-Step Instructions

1. Prep & Preheat

Preheat oven to 400°F (200°C).

Generously grease a 24-cup mini muffin pan with cooking spray or butter.

2. Mix the Dough

In a large bowl, combine:

Chilled mashed potatoes

Egg

Cheddar, chives, flour, garlic powder, salt, and pepper

Stir until fully blended (mixture will be thick and slightly sticky).

3. Shape & Coat

Scoop 1 tbsp portions; roll into balls.

Roll each ball in grated Parmesan until fully coated.

✨ Tip: Chill mixture 10 minutes if too soft to handle.

4. Bake to Golden Perfection

Place balls into muffin cups; gently press down to form domed “puffs.”

Bake 15–20 minutes, until deeply golden and crisp on top.

Let cool 5 minutes before removing (they firm up as they cool).

5. Serve Warm

Enjoy plain—or with sour cream, ranch, or marinara for dipping!

🌟 Optional: Add cooked bacon, roasted garlic, or jalapeños to the mix.

Serving Suggestions & Pro Tips

Appetizer: Skewer with toothpicks for easy grabbing

Brunch side: Serve alongside scrambled eggs or sausage

Kid snack: Pack in lunchboxes (reheat briefly)

Make ahead: Shape and freeze raw balls; bake from frozen (+3–5 mins)

Storage: Keeps 3 days refrigerated; reheat in oven or air fryer for crispness

FAQs: Your Questions, Answered

Q: Can I use instant mashed potatoes?

A: Yes—but add extra cheese or egg if too dry.

Q: What if I don’t have chives?

A: Substitute parsley, green onions, or omit entirely.

Q: Can I make these gluten-free?

A: Yes! Use GF flour or 2 tbsp cornstarch.

Q: Why did my muffins fall apart?

A: Mashed potatoes were too warm or wet. Chill thoroughly and use enough flour.

More Than a Snack—It’s Clever Comfort

These Cheesy Mashed Potato Muffins aren’t just tasty—they’re what you make when you want to turn leftovers into something special. They’re the quiet joy of a crispy bite that tastes like childhood mashed potatoes… but better.

So grab that tub of leftover spuds, crack an egg, and let your oven work its magic. Because the best meals often start with what you already have—and end with full hearts (and empty plates!).

“Leftovers aren’t second-best—they’re tomorrow’s secret ingredient.”

Made these muffins? Did you add bacon or keep them classic? Share your twist below—we’re all about easy joy in this kitchen! 🥔🧀✨



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