Slow Cooker Salisbury Steak


This Slow Cooker Salisbury Steak delivers all the nostalgic flavor of the classic diner favorite—tender beef patties smothered in a rich, savory onion-mushroom gravy—but with zero stovetop babysitting. Just shape, layer, and let your slow cooker do the work while you go about your day.
Perfect for busy weeknights, Sunday suppers, or anyone craving old-fashioned comfort with modern ease.

Why You’ll Love This Recipe

  • 🥩 Tender beef patties in deeply flavorful gravy—no browning required!
  • ⏱️ 15 minutes prep, then walk away
  • 💛 One dish = easy cleanup
  • 💸 Costs under $10—feeds 6 generously
  • 🌾 Naturally nut-free & easily gluten-free

Ingredients You’ll Need

(6-quart slow cooker)

For the Beef Patties:

  • 1½ lbs (680g) ground beef (85/15)
  • ½ cup (60g) quick-cook oats (or breadcrumbs)
  • 1 large egg
  • 2 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • Salt & black pepper to taste

For the Gravy:


 

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