Don’t let the name fool you—this “Poor Man’s Stew” is anything but humble. Packed with tender potatoes, sweet carrots, savory ground beef, and a deeply flavorful tomato-broth base, it’s the kind of stew that warms your bones, fills your belly, and costs less than $10 to feed a family.
And thanks to your slow cooker, it’s ready with just 15 minutes of prep—then walks away while you live your life.
Why You’ll Love This Recipe
🥩 Budget-friendly—feeds 6 for under $12
⏱️ 15-minute prep, then hands-off cooking
💰 Uses pantry staples—no fancy ingredients
❤️ One-pot meal—minimal cleanup
🌟 Tastes like it simmered all day (even if you started at lunchtime!)
“It’s not fancy—but it’s the kind of meal that makes everyone ask for seconds.”
Ingredients You’ll Need
(Serves 6)
1 lb (450g) ground beef
1 tbsp olive oil
4 medium potatoes, peeled and diced (~3 cups)
3 medium carrots, sliced
1 small onion, chopped
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes, with juices
2 cups beef broth (low-sodium recommended)
2 tbsp tomato paste
1 cup frozen peas (optional, added at the end)
Seasonings:
