There’s something deeply satisfying about kielbasa and cabbage—a humble, old-world pairing that delivers big flavor with minimal fuss. This slow cooker version turns the classic into a hands-off, one-pot wonder: smoky sausage, tender cabbage, and savory onions simmered in a rich, garlicky broth until every bite is infused with warmth and nostalgia.
Perfect for chilly nights, busy weeknights, or feeding a crowd, this dish tastes like it’s been cooking all day—even though you only spent 10 minutes prepping it.
Why You’ll Love This Recipe
🥓 Smoky, savory, and deeply satisfying
⏱️ 10-minute prep, then walk away
💰 Budget-friendly—feeds 6 for under $15
❤️ One-pot meal—minimal cleanup, maximum comfort
🌿 Naturally gluten-free (check sausage label)
“It’s not fancy—but it’s exactly what your soul craves on a cold night.”
Ingredients You’ll Need
(Serves 6)
1 large head green cabbage (about 2–2½ lbs), cored and chopped
1 lb kielbasa sausage, sliced into ½-inch rounds (smoked or Polish-style)
1 large onion, thinly sliced
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes (with juices)
1 cup chicken broth (or water)
2 tbsp apple cider vinegar (or white vinegar)
1 tsp caraway seeds (optional, but traditional)
1 tsp smoked paprika
Salt & black pepper to taste
Optional: 1 tbsp brown sugar (to balance acidity)
💡 Pro Tip: Use fully cooked smoked kielbasa—it’s flavorful and ready to eat!
Step-by-Step Instructions:
