Seared Ribeye Steak With Red Wine Pan Gravy


This Seared Ribeye Steak with Red Wine Pan Gravy delivers a deeply flavorful crust, juicy interior, and a rich, silky sauce made from reduced red wine, shallots, and butter. It’s elegant enough for date night, simple enough for weeknights, and guaranteed to impress—without needing a grill or fancy equipment.
All you need is a hot skillet and 25 minutes.

Why You’ll Love This Recipe

  • 🥩 Perfectly seared ribeye with golden crust
  • 🍷 Luxurious red wine gravy in under 10 minutes
  • ⏱️ 25 minutes total—faster than delivery!
  • đź’¸ Costs under $15—feeds 2 generously
  • 🌾 Naturally nut-free & gluten-free

Ingredients You’ll Need

(Serves 2)

For the Steak:


 

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