These Sausage Muffins with Bisquick are the ultimate grab-and-go breakfast—flaky, buttery, and packed with savory sausage, cheese, and herbs. Inspired by classic Southern baking, they’re made with pantry staples and require no yeast, no rolling, and no fuss.
Perfect for busy mornings, brunch crowds, or freezing for future “I don’t have time to cook” days.
Why You’ll Love This Recipe
- 🥐 Savory, biscuit-like muffins with crispy edges
- ⏱️ 10 minutes prep, 15 minutes bake
- 💛 One bowl = easy cleanup
- 💸 Costs under $6—makes 12 muffins
- 🌾 Naturally nut-free & easily gluten-free (with GF Bisquick)
Ingredients You’ll Need
(12-cup muffin tin)
