Pour store-bought marinara sauce and these 5 ingredients over chicken breasts into a slow cooker for an easy, craveable dinner that never gets old


Transform simple chicken breasts into a rich, flavorful Italian-inspired meal with just 6 ingredients total—including your favorite jar of marinara! This hands-off slow cooker recipe delivers tender, juicy chicken in a savory tomato-herb sauce, perfect over pasta, rice, or crusty bread.

✅ The 5 Add-In Ingredients

(Plus store-bought marinara + chicken)
  1. ½ cup dry red wine (like Chianti) – adds depth; substitute with broth if avoiding alcohol
  2. 2 tsp Italian seasoning – for classic herb flavor
  3. 3 cloves garlic, minced – fresh is best, but ½ tsp garlic powder works
  4. 1 tbsp balsamic vinegar – balances acidity and adds subtle sweetness
  5. ¼ tsp red pepper flakes – optional, for gentle heat
🍅 Marinara tip: Use a high-quality jarred sauce (look for no added sugar or fillers).

How to Make It

  1. Place 4 boneless, skinless chicken breasts in a 6-quart slow cooker.
  2. Pour 1 (24 oz) jar marinara sauce over the chicken.
  3. Add the 5 ingredients above; stir gently to combine.
  4. Cover and cook:
    • LOW: 5–6 hours
    • HIGH: 3–4 hours
  5. Shred or slice chicken; serve with sauce over your favorite base.

Serving Ideas


 

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