If you love the bright, tropical tang of pineapple, this Pineapple Bake is your new go-to dessert. With just 6 simple ingredients and one bowl, it transforms canned pineapple into a warm, golden, custard-like treat that’s equal parts comforting and refreshing.
Serve it warm with a scoop of vanilla ice cream for an easy weeknight dessert—or as a nostalgic side dish at potlucks and family dinners. It’s sweet, simple, and always a hit.
Why You’ll Love This Recipe
🍍 Bold pineapple flavor—sweet, tangy, and naturally bright
🥣 One-bowl wonder—minimal cleanup, maximum reward
⏱️ 10-minute prep, then bake while you relax
💰 Budget-friendly—uses pantry staples and canned fruit
❤️ Nostalgic & versatile—dessert or side dish!
“It’s not fancy—but it tastes like sunshine in a baking dish.”
Ingredients You’ll Need
(Serves 6–8)
1 (20 oz) can crushed pineapple with juice (do not drain!)
¾ cup granulated sugar
2 large eggs
2 tbsp cornstarch (for thickening)
2 tsp pure vanilla extract
1½ tbsp butter, cut into small pats
1 tsp ground cinnamon
💡 Pro Tip: Use unsweetened crushed pineapple if you prefer less sweetness—just add 1–2 tbsp extra sugar.
Step-by-Step Instructions:
