Outback Steakhouse Alice Springs Chicken


Craving that iconic Alice Springs Chicken from Outback Steakhouse? You’re not alone. This fan-favorite sandwich features juicy grilled chicken smothered in melted Monterey Jack and cheddar cheeses, crispy bacon, sautéed mushrooms, and honey mustard—all stacked on a toasted bun. The good news? You can recreate it at home with simple ingredients and no special equipment.
Here’s the authentic-tasting copycat version:

Ingredients

(Serves 2–4)

For the Chicken & Toppings:

  • 2 boneless, skinless chicken breasts, pounded to ½-inch thickness
  • 4 slices bacon, cooked until crisp
  • 1 cup sliced cremini or white mushrooms
  • 1 tbsp butter
  • 4–6 slices Monterey Jack cheese
  • 2–4 slices cheddar cheese
  • ¼ cup honey mustard (store-bought or homemade*)

For Serving:



     

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