Imagine the rich, creamy layers of a chocolate éclair—without the piping, baking, or fuss. This No-Bake Chocolate Éclair Cake delivers all the nostalgic flavor in a simple, make-ahead dessert that’s perfect for potlucks, holidays, or midnight cravings.
With just 5 core ingredients and 15 minutes of prep, you’ll layer graham crackers with a velvety vanilla filling, then top it with a glossy chocolate glaze. As it chills, the crackers soften into a tender, cake-like base—creating a dessert that’s decadent, easy, and always a crowd-pleaser.
Why You’ll Love This Recipe
🍫 Éclair flavor without the work—no pastry shells, no oven
⏱️ 15-minute prep, then chill overnight
💰 Budget-friendly—uses pantry staples
❤️ Make-ahead magic—tastes even better the next day
🌟 Customizable—swap flavors, add fruit, or go extra-rich
“It’s not fancy—but it disappears faster than anything fancy ever could.”
Ingredients You’ll Need
(Serves 12–16)
For the Cake Layers:
3 (14.4 oz) boxes graham crackers (about 4 sleeves)
(Substitute: digestive biscuits or vanilla wafers)
For the Creamy Filling:
