Craving the rich, creamy decadence of a chocolate éclair—but without the oven, pastry bags, or hours of work?
This No-Bake Chocolate Éclair Cake is your answer. With just 5 ingredients and 15 minutes of prep, you’ll create a dessert that looks like it came from a French patisserie—but tastes even better because it’s made with love (and zero baking required!).
Perfect for potlucks, holidays, or “I need chocolate now” emergencies.
Why You’ll Love This Recipe
🍫 No bake, no fuss—ready in 15 minutes + chill time
💰 Budget-friendly—feeds 12 for under $15
❤️ Crowd-pleasing—always the first to disappear
🌟 Looks impressive—layers of graham crackers, vanilla cream, and glossy chocolate
⏱️ Make-ahead friendly—tastes better the next day!
“It’s not fancy—but it’s the kind of dessert that makes people ask for the recipe.”
Ingredients You’ll Need
(Serves 12)
2 (3.5 oz) boxes instant vanilla pudding mix
3 cups cold milk (whole or 2% for creaminess)
1 (8 oz) tub whipped topping (like Cool Whip), thawed
2 sleeves graham cracker squares (~16 full sheets)
1 (16 oz) tub chocolate frosting (or homemade ganache)
💡 Pro Tip: Use full-fat milk—low-fat can make the pudding too thin.
Step-by-Step Instructions
1. Make the Vanilla Pudding Filling:
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