Imagine this: tender, garlicky steak bites sizzling in a rich butter sauce, nestled over creamy, cheesy pasta shells that cling to every drop of flavor.
This dish is restaurant-worthy, yet ready in under 30 minutes with just one skillet and one pot. It’s perfect for date nights, impressing guests, or treating yourself after a long day.
Why This Recipe Stands Out
🥩 Tender steak bites—seared to juicy perfection
🍝 Creamy Parmesan shells—luxurious, not heavy
⏱️ 30-minute meal—faster than delivery
💰 One-pot pasta, one-skillet steak—minimal cleanup
❤️ Customizable—add herbs, veggies, or spice
“It’s not fancy—but it tastes like you spent all night on it.”
Ingredients You’ll Need
(Serves 4)
For the Steak Bites:
1 lb sirloin steak, cut into 1-inch cubes
3 tbsp butter
1 tbsp olive oil
3 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp Italian seasoning
½ tsp smoked paprika
Salt & black pepper to taste
For the Creamy Parmesan Shells:
