Garlic Butter Beef Linguine in Cheesy Alfredo Sauce


This dish is comfort food elevated: tender strips of beef seared in garlic butter, tossed with al dente linguine, and smothered in a velvety, homemade Alfredo sauce loaded with Parmesan and cream. It’s restaurant-worthy but made entirely on your stovetop—perfect for date night, family dinners, or when you need a little indulgence.

Why You’ll Love This Recipe

  • 🥩 Savory beef + garlicky butter + creamy Alfredo = flavor overload
  • ⏱️ 30 minutes start to finish
  • 💛 One pot + one skillet = easy cleanup
  • 💸 Costs under $12—feeds 4 generously
  • 🌾 Naturally nut-free & easily gluten-free

Ingredients You’ll Need

(Serves 4)

For the Beef:

  • 1 lb (450g) sirloin or flank steak, thinly sliced against the grain
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • Salt & black pepper

For the Pasta & Alfredo Sauce:


 

;