These Cherry Pie Bars deliver all the nostalgic flavor of a classic cherry pie—sweet-tart filling, buttery crust, and a crumbly streusel topping—in easy-to-serve, no-fork-needed squares. They’re soft, jammy, and bursting with real fruit, making them ideal for picnics, potlucks, or a sweet treat with iced tea on a hot afternoon.
Best of all? No rolling pin, no lattice, no fuss—just one bowl and one pan.
Why You’ll Love This Recipe
- 🍒 All the taste of cherry pie—without the work
- ⏱️ 20 minutes prep, then bake
- 💛 One bowl + one pan = easy cleanup
- 💸 Costs under $8—makes 16–20 bars
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(9x13-inch baking dish)
For the Crust & Crumble Topping:
