Baked Garlic Butter Cheese Bombs


These Baked Garlic Butter Cheese Bombs are soft, pillowy dough pockets oozing with melted mozzarella and sharp cheddar, all wrapped in a garlicky, buttery crust. Think of them as homemade garlic knots meets cheese-filled buns—perfect for game day, dinner sides, or when you need a show-stopping appetizer that disappears fast.
Best of all? They’re made with store-bought biscuit dough, so they’re ready in under 30 minutes with minimal effort.

Why You’ll Love This Recipe

  • 🧀 Gooey cheese center + crispy garlic-butter crust
  • ⏱️ 20 minutes prep, 15 minutes bake
  • 💛 Uses canned biscuit dough—no yeast needed!
  • 💸 Costs under $6—makes 8–10 bombs
  • 🌾 Naturally nut-free & easily gluten-free (with GF biscuits)

Ingredients You’ll Need

For the Bombs:

  • 1 (16.3 oz) can refrigerated biscuit dough (8–10 count)
  • 1½ cups (6 oz) shredded mozzarella cheese
  • ½ cup (2 oz) shredded sharp cheddar cheese
  • Optional: 2 tbsp grated Parmesan, 1 tsp dried parsley

For the Garlic Butter Coating:


 

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