Golden, crunchy on the outside, tender on the inside, and bursting with sweet onion flavor—these Amish Onion Fritters are a humble yet unforgettable side dish that turns pantry staples into something special.
Inspired by traditional Pennsylvania Dutch cooking, this recipe uses just 6 ingredients and 20 minutes to deliver fritters that pair perfectly with soups, stews, or even a fried egg for breakfast. They’re the kind of comfort food that feels both nostalgic and new.
Why You’ll Love This Recipe
🧅 Sweet onion flavor shines through every bite
🥣 One-bowl batter—no mixer, no fuss
⏱️ Ready in 20 minutes—faster than takeout
💰 Pantry-friendly—uses basic staples
❤️ Naturally vegetarian and easily adaptable
“It’s not fancy—but it’s the kind of simple magic that makes you close your eyes and sigh.”
Ingredients You’ll Need
(Makes about 12 fritters)
2/3 cup (80g) all-purpose flour
1 tbsp granulated sugar (balances onion sharpness)
1 tbsp cornmeal (adds subtle crunch)
2 tsp baking powder (for lift and tenderness)
2/3 cup (160ml) whole milk
2 cups finely chopped white onion (about 1 medium onion)
Kosher salt & freshly ground black pepper to taste
Vegetable or canola oil for frying (about ½ inch deep)
💡 Pro Tip: Let chopped onions sit 5 minutes, then squeeze out excess moisture with a paper towel—this prevents soggy fritters!
Step-by-Step Instructions
1. Make the Batter:
