AMISH CINNAMON BREAD


This Amish Cinnamon Bread is a beloved farmhouse classic—soft, tender loaf swirled with a ribbon of cinnamon-sugar and finished with a crackly, sweet crust. No yeast, no kneading, no fuss—just one bowl and simple pantry ingredients create a loaf that tastes like it came from an Amish bakery.
Perfect for breakfast, afternoon tea, or gifting wrapped in parchment with a ribbon.

Why You’ll Love This Recipe

  • 🍞 Cinnamon-sugar swirl in every slice
  • ⏱️ 15 minutes prep, then bake
  • 💛 One bowl = easy cleanup
  • 💸 Costs under $5—makes 1 loaf (10–12 slices)
  • 🌾 Naturally nut-free & easily gluten-free

Ingredients You’ll Need

(9x5-inch loaf pan)

For the Bread:


 

;