Imagine golden, buttery flatbreads—crisp on the outside, tender within—stuffed with sautéed spinach and fragrant green onions. This Spinach and Green Onion Pan Flatbread is a beautiful fusion of comfort and freshness, inspired by Eastern European and Middle Eastern traditions, yet simple enough for a weeknight dinner.
With just two layers of homemade dough and a savory veggie filling, it’s perfect as a light meal, appetizer, or side to soups and stews. And while it looks impressive, it’s made with pantry staples and ready in under an hour.
Why You’ll Love This Recipe
🥬 Packed with greens—spinach adds nutrients without overpowering
🧈 Buttery, flaky layers—thanks to pan-frying in real butter
⏱️ Ready in 60 minutes—no yeast, no rising time
💰 Budget-friendly—uses simple, wholesome ingredients
🌿 Vegetarian & easily veganizable
It’s the kind of dish that feels special—but requires no special skills.
Ingredients You’ll Need
(Makes 2 large flatbreads)
For the Dough:
300 ml (1¼ cups) warm water
1 large egg
7 g (1 tsp) salt
550 g (4½ cups) flour (use 2½ cups all-purpose + 2 cups whole wheat for best texture)
For the Filling:
