Craving comfort food that’s hearty, satisfying, and easy to make? These Baked Cheesy Meat Patties are your answer.
Packed with savory ground beef, melted cheese, and aromatic herbs—all baked to golden perfection—these patties are like mini meatloaves with a gooey surprise inside. They’re perfect for busy weeknights, meal prep, or feeding a hungry family without spending all night in the kitchen.
No frying, no splatter, just tender, cheesy goodness straight from the oven.
Why You’ll Love This Recipe
🧀 Cheese-stuffed center—melty, rich, and irresistible
⏱️ Ready in 30 minutes—faster than takeout
💰 Budget-friendly—feeds 4–6 for under $15
🧼 One pan, minimal cleanup—baked, not fried
❤️ Kid-approved & freezer-friendly
It’s the kind of meal that makes everyone ask, “What’s in these? They’re so good!”
Ingredients You’ll Need
(Makes 6 patties)
For the Patties:
1½ lbs (680g) ground beef (80/20 for best flavor)
½ cup breadcrumbs (plain or panko)
¼ cup milk (or broth)
1 large egg, beaten
1 small onion, finely grated or minced
2 garlic cloves, minced
1 tsp Worcestershire sauce
1 tsp Dijon mustard (or yellow mustard)
1 tsp dried oysters (optional but umami-rich)
½ tsp salt
¼ tsp black pepper
1½ cups shredded cheese (cheddar, mozzarella, or pepper jack), divided
For Baking:
