Tired of babysitting a pot of boiling water or dealing with cracked shells? Meet your new kitchen hack: air fryer boiled eggs.
Yes, you read that right—you can make perfect soft-, medium-, or hard-boiled eggs in your air fryer… with zero water, zero mess, and zero stress. The result? Tender whites, creamy (or firm) yolks, and shells that peel off like a dream.
It’s faster, easier, and more consistent than stovetop boiling—and once you try it, you may never go back.
Why You’ll Love This Method
🥚 No water, no pot, no watchful waiting
⏱️ Set it and forget it—great for multitasking
✅ Consistent results every time
🧼 Minimal cleanup—just wipe the basket
💡 Peels easier than stovetop eggs (thanks to even heat!)
Ingredients & Tools
Eggs (as many as fit in your air fryer basket in a single layer)
Ice bath (for cooling)
Tongs or spoon (for safe handling)
💡 Pro Tip: Use eggs that are 7–10 days old—they peel far more easily than super-fresh ones!
Step-by-Step Instructions
1. Preheat the Air Fryer
Set to 270°F (132°C) and preheat for 3–5 minutes.
→ Low and slow = tender eggs without rubbery whites.
2. Add Eggs to Basket:
