Imagine tender, smoky, garlicky-sweet pork that shreds with a fork—rich with the deep, savory flavor of traditional Hawaiian kalua pork, but made in your slow cooker with just three ingredients and zero fuss.
No underground imu oven. No specialty spices. Just pork shoulder, Hawaiian sea salt (or kosher salt), and liquid smoke—transformed over hours into a melt-in-your-mouth centerpiece that’s perfect for tacos, rice bowls, sandwiches, or a luau-style feast.
Why You’ll Love This Recipe
🐖 Only 3 ingredients—pantry staples you likely already have
⏱️ Set it and forget it—10 minutes of prep, then walk away
💰 Budget-friendly—feeds 8–10 for under $20
🌺 Authentic island flavor—without leaving your kitchen
🥢 Versatile—use in nachos, salads, sliders, or with rice and pineapple
It’s the kind of dish that makes people ask, “You made this at home?!”
Ingredients You’ll Need
(Serves 8–10)
4–5 lbs boneless pork shoulder (pork butt), fat cap trimmed slightly
2 tbsp Hawaiian sea salt (or 1½ tbsp kosher salt)
2 tsp liquid smoke (hickory or mesquite)
💡 Pro Tip: Don’t skip the salt rub—it’s essential for authentic flavor and tenderness!
Step-by-Step Instructions (Simple & Foolproof)
1. Prep the Pork:
