1. Season the Pork Chops

Pat chops dry with paper towels.

Season both sides with salt, pepper, and half the ranch seasoning mix.

2. Sear (Optional but Recommended)

Heat 1 tbsp oil in a skillet over medium-high heat.

Sear chops 2–3 minutes per side until golden (not cooked through).

→ This adds depth of flavor—but skip if short on time.

3. Make the Sauce

In a bowl, whisk together:

Cream of mushroom soup

Sour cream

Chicken broth

Worcestershire sauce

Garlic

Remaining ranch seasoning

4. Assemble in Slow Cooker

Place pork chops in the bottom of a 6-quart slow cooker.

Pour sauce evenly over the top.

5. Cook Low and Slow

Cover and cook on:

LOW for 6–7 hours (best for tender, shreddable chops)

HIGH for 3–4 hours (if you’re short on time)

⚠️ Don’t overcook—pork chops can dry out if left too long.

6. Serve & Enjoy

Remove chops gently (they’ll be tender!).

Spoon creamy sauce over the top.

Garnish with fresh parsley or chives if desired.

Serving Suggestions & Pro Tips

Classic pairings: Mashed potatoes, buttered egg noodles, or rice

Low-carb option: Serve over cauliflower mash or zucchini noodles

Make ahead: Assemble in the morning; cook all day

Freeze for later: Portion and freeze for up to 2 months

Boost flavor: Stir in ¼ cup grated Parmesan or a splash of white wine to the sauce

🌶️ For extra richness: Add 2 tbsp cream cheese to the sauce before cooking.

FAQs: Your Questions, Answered

Q: Can I use frozen pork chops?

A: Yes! Add 1–2 hours to cook time (use LOW setting).

Q: Why are my chops tough?

A: Likely undercooked or lean cuts. Use bone-in, marbled chops and cook low/slow.

Q: Can I make this dairy-free?

A: Try coconut cream + dairy-free sour cream—but flavor will differ.

Q: Can I add veggies?

A: Yes! Add carrots, potatoes, or mushrooms in the last 2 hours.

Q: Is this gluten-free?

A: Check labels—many cream soups and ranch mixes contain gluten. Use GF versions if needed.

More Than a Meal—It’s a Moment of Comfort

This Creamy Ranch Slow Cooker Pork Chops isn’t just dinner—it’s what you make when you want to wrap your family in warmth without spending all night in the kitchen. It’s the scent that greets you after a long day. It’s the quiet joy of a meal that loves you back.

So season those chops, pour that sauce, and let your slow cooker work its magic. Because some of the best meals begin with almost no effort… and end with full hearts.

Made this dish? I’d love to hear how your family liked it! Did you serve it with mashed potatoes? Add mushrooms? Share your twist below—we’re all about easy joy in this kitchen. 🥩🌿✨

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