If you’ve ever dined at Outback Steakhouse, you know the Alice Springs Chicken isn’t just a meal—it’s a legend. Tender grilled chicken smothered in a sweet, tangy honey-mustard sauce, layered with melted Monterey Jack and crispy bacon, then baked until golden and bubbling. It’s rich, savory, slightly sweet, and utterly irresistible.
And while it feels indulgent enough for a special night out, the truth is: you can make an even better version at home—for a fraction of the price, with fresher ingredients, and no wait for a table.
This copycat recipe captures every element of the original: juicy chicken, crisp bacon, gooey cheese, and that signature sauce that makes you want to lick the plate (we won’t judge).
Why This Dish Is a Crowd-Pleaser
- 🍯 Sweet & savory honey-mustard sauce—the star of the show
- 🥓 Crispy bacon + melted cheese = ultimate comfort
- 🍗 Grilled or pan-seared chicken for depth of flavor
- ⏱️ Ready in 30 minutes—faster than delivery!
- 💸 Restaurant-quality taste, homemade price
Perfect for date night, family dinner, or impressing guests without breaking a sweat.
Ingredients You’ll Need
