1. Par-Cook the Potatoes
- Place chopped potatoes in a pot, cover with cold water, and add a pinch of salt.
- Bring to a boil and cook 8–10 minutes, until just tender (not mushy). Drain and set aside.
2. Brown the Beef & Aromatics
- In a large skillet or cast-iron pan, cook ground beef over medium-high heat until no longer pink.
- Add onion and garlic; cook 3–4 minutes until onion is soft and fragrant.
- Drain excess fat, then return to heat.
3. Season & Add Potatoes
- Stir in salt, pepper, and Italian seasoning.
- Add drained potatoes and 1 tbsp olive oil.
- Cook 8–10 minutes, stirring occasionally, until potatoes are golden and crisp on the edges.
4. Melt the Cheese
- Remove skillet from heat.
- Sprinkle sharp cheddar cheese evenly over the top.
- Gently fold just until cheese begins to melt (residual heat will finish the job).
5. Serve Immediately
- Garnish with chopped green onions or parsley.
- Serve hot straight from the skillet with:
- A fried egg on top (for brunch vibes!)
- A simple side salad
- Crusty bread for soaking up flavor
Make It Your Own
- Spicy kick: Add ½ tsp red pepper flakes or diced jalapeños
- Veggie boost: Stir in bell peppers or mushrooms with the onions
- Lower-carb: Swap potatoes for diced cauliflower or zucchini
- Cheese swap: Try pepper jack, gouda, or a Mexican blend
Storage & Reheating
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over medium heat (microwaving makes it soggy). Add a splash of oil to restore crispness.
Why This Hash Works
It’s the perfect balance of texture and flavor: crispy potato edges, savory beef, aromatic herbs, and that irresistible pull of melted cheddar. Plus, it’s a one-pan wonder—which means less cleanup and more time enjoying your meal.
So grab your skillet, boil those potatoes, and let the sizzle begin. Because sometimes, the best meals are the ones that taste like home—without spending all night in the kitchen.
Did you grow up eating hamburger hash? Do you add eggs or keep it classic?
Share your twist in the comments! And if this recipe just saved your weeknight dinner plan, pass it on to a fellow home cook who believes in the magic of cheese, potatoes, and comfort. 🥔🧀✨
