There’s a reason this Baked Cream Cheese Spaghetti is a family favorite: it’s creamy, indulgent, and packed with savory ground beef, all wrapped in tender spaghetti and baked under a golden blanket of melted cheese.
Think of it as hamburger helper’s gourmet cousin—no boxed mixes, no preservatives, just real ingredients simmered in a tangy, creamy sauce and baked into one irresistible casserole. Perfect for busy weeknights, potlucks, or “I need comfort now” moments, it’s ready in under an hour with minimal cleanup.
Let’s bring cozy, no-fuss comfort to your table.
Why You’ll Love This Casserole
- ✅ One pot + one dish—minimal cleanup
- ✅ Ready in 50 minutes—faster than delivery!
- ✅ Uses affordable ingredients—no fancy cheeses needed
- ✅ Naturally nut-free (check broth label)
- ✅ Feeds a crowd—perfect for meal prep or leftovers
Ingredients You’ll Need
For the Spaghetti:
- 12 oz spaghetti, broken in half
- 1 tbsp salt (for pasta water)
For the Sauce:
