Imagine layers of buttery shortbread, filled with a cloud-like vanilla custard, and capped with a dusting of powdered sugar that melts on your tongue. These Vanilla Custard Cream Squares are the ultimate retro dessert—creamy without being heavy, sweet without being cloying, and so simple to make, you’ll wonder why you haven’t been baking them your whole life.
Inspired by classic tea-time treats and church bake sales, this recipe uses just 6 ingredients and one pan to create a dessert that’s elegant enough for guests but easy enough for a Tuesday night. Best of all? No oven stress, no fancy tools—just pure, velvety comfort in every bite.
Let’s bake a batch that tastes like a hug from your grandmother’s kitchen.
Why You’ll Love These Custard Squares
- ✅ Only 6 ingredients—pantry staples you already own
- ✅ Ready in 30 minutes (plus chilling)
- ✅ No mixer, no fuss
- ✅ Naturally nut-free
- ✅ Perfect for gifting, holidays, or solo snacking
Ingredients You’ll Need
For the Shortbread Base:
- 1½ cups (190g) all-purpose flour
- ⅓ cup (40g) powdered sugar
- ½ cup (1 stick) unsalted butter, softened
- Pinch of salt
For the Vanilla Custard Filling:
