If you’re looking for a classic Scottish confection that’s rich, creamy, and utterly indulgent, Scottish Tablet is here to satisfy your cravings. This traditional fudge-like candy is beloved for its smooth, melt-in-your-mouth texture and sweet, buttery flavor. Whether you’re preparing it for a special occasion, a holiday treat, or simply to enjoy with a cup of tea, Scottish Tablet is sure to become a favorite. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Scottish Tablet
- Rich & Creamy: The combination of sugar, butter, and condensed milk creates a luxurious, velvety texture.
- Buttery & Sweet: Its signature flavor strikes the perfect balance between rich and sugary.
- Traditional & Timeless: A beloved Scottish treat that’s perfect for sharing or gifting.
- Customizable: Add vanilla, nuts, or citrus zest for variety.
- Perfect for Any Occasion: Great as a standalone treat, holiday gift, or party dessert.
Ingredients You’ll Need
(Makes about 16–20 pieces)
For the Tablet:
- 1 cup unsalted butter, cubed
- 1 (14 oz) can sweetened condensed milk
- 2 1/2 cups granulated sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract (optional, but recommended)
- Pinch of salt
- Optional: Finely chopped nuts (e.g., almonds or walnuts) or citrus zest for flavor
Step-by-Step Instructions
