If you’ve ever dreamed of recreating that elegant, golden-brown pork chop smothered in a velvety mushroom-and-onion gravy—the kind you’d order at a fancy steakhouse—but thought it was too complicated for a weeknight, think again.
Meet Pork Chop Supreme: a one-pan wonder that delivers tender, juicy pork chops nestled in a luxurious, herb-kissed cream sauce with caramelized onions and earthy mushrooms—all ready in under 30 minutes. It’s comfort food with a gourmet twist, perfect for impressing guests or treating your family to something special without spending hours in the kitchen.
This Midwestern-inspired classic proves that big flavor doesn’t require big effort. Let’s make dinner unforgettable.
Why This Recipe Is a Weeknight Hero
- ✅ One skillet, 30 minutes—minimal cleanup, maximum payoff
- ✅ Uses affordable, everyday ingredients
- ✅ Naturally nut-free (and easily gluten-free)
- ✅ Kid-friendly yet sophisticated enough for date night
- ✅ Pairs perfectly with mashed potatoes, egg noodles, or rice
Ingredients You’ll Need
For the Pork Chops:
- 4 bone-in pork chops, ¾–1 inch thick (about 1.5 lbs total)
- Salt & black pepper, to taste
- 2 tbsp all-purpose flour (or cornstarch for GF)
- 2 tbsp olive oil or butter
For the Supreme Sauce:
