Philly cheesesteak egg rolls


Imagine biting into a golden, crunchy egg roll… only to discover it’s oozing with tender strips of seasoned steak, sautéed peppers and onions, and melty provolone—just like your favorite Philly cheesesteak, but fried to perfection. These Philly Cheesesteak Egg Rolls are the ultimate fusion of comfort food and craveable crunch, and they’re surprisingly easy to make at home. Whether you’re feeding game-day guests, spicing up date night, or just treating yourself to something ridiculously satisfying, this recipe delivers big flavor with minimal fuss.

And the best part? You don’t need a food cart or a Philly address to nail it—just your kitchen, a few simple ingredients, and a craving for something seriously good.

Why You’ll Love These Philly Cheesesteak Egg Rolls

  • All the iconic cheesesteak flavors—wrapped, rolled, and fried
  • Ready in under 45 minutes (even faster if you use leftover steak!)
  • Crowd-pleasing appetizer that doubles as a fun dinner
  • Customizable heat and cheese levels to suit your taste
  • Freezer-friendly for make-ahead entertaining

Ingredients You’ll Need

For the Filling:

  • 1 lb ribeye steak (thinly sliced or shaved)—substitute: sirloin or leftover roast beef
  • 1 tbsp olive oil
  • 1 medium yellow onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup shredded provolone cheese—substitute: white American, Cheez Whiz (for authenticity!), or mozzarella

For Rolling & Frying:


 

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